AIR FORCE COMMAND, CONTROL, COMMUNICATIONS,
AND COMPUTERS ASSOCIATION

 

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LUNCHEON RESERVATIONS
(pay by Check)

AFC4A Luncheon with



 

 

Welcome to the AFC4A Luncheon reservation webpage.  Please be advised of the following:

  1. Reservations should be made and paid no later than .  WALK-ONS without reservations will be charged .
  2. Only members whose + dues are paid will be confirmed.  (Active Duty & DAF Civilians do not pay dues.)
  3. Our charter states the meetings are for AFC4A members, DAF Civilians and other USAF Active Duty personnel in the AFC4, and XC/Cyber career fields.  Please do not bring guests outside these guidelines.
  4. Our speakers have been assured that their remarks are for non-attribution and off the record.
  5. Uniform of the Day for Active Duty is appropriate.
  6. Space is limited so reserve early.  Therefore, please send your check as soon as possible to AFC4A, 7086 Solomon Seal Court, Springfield, VA 22152, to guarantee a seat.  Those who cannot be accommodated will be notified.

Fill out the following form to start the registration process.

Date of Application

First name*
Last name*
Active Duty: Organization
Active Duty Only: Rank
Active Duty: Duty Title
Name Tag Should Read
Cell Phone*
E-mail*

If you are registering on behalf of someone else, what is your name? 

ORDER

Meal Choice:

Meal Cost: $

Dues: $

Member Directory: $

Total: $

You must select your status.

My membership status in AFC4A is:



There will be a buffet for this luncheon.  The buffet includes: Baby greens and vegetables salad with dressing, Grilled vegetable salad, Orzo pasta salad with feta cheese, olives, tomatoes and pesto, Cold cuts (ham, roast beef and turkey), Assorted cheeses (havarti, Swiss, cheddar and provolone), Relish tray (pickles, tomatoes, onions and lettuce), and Potato chips. Water, tea, and coffee will also be available.


Questions about the luncheon?  Contact at (703) 965-4705. 
Address or Directory Changes?  Use the Member Update page.
Issues with this page?  Email .

Web page questions/comments can be sent via e-mail to: .